Ramps are up in WV!

Shortly after we started spending time out in WV we were introduced to the local springtime delicacy simply known as the "ramp". No - not a ramp as typically defined by Webster's Dictionary - these ramps are members of the onion family and sprout from the ground in the Appalachian Mountains each and every spring. Ramps are typically found in groups with broad, smooth, light green leaves, often with deep purple or burgundy tints on the lower stems and a scallion-like bulb strongly rooted just beneath the surface of the soil. Both the white root and the broad green leaves are edible. They are found from the U.S. state of South Carolina to Canada and are especially popular in the cuisine of the US state of West Virginia when they emerge in the springtime. A common description of the flavor is like a combination of onions and strong garlic.
Ramp digging is especially popular this time of year and you can find local residents out and about searching and uprooting this local specialty. Ramp dinners are also quite popular right now and you can always find a local event in many counties throughout the state where ramps are served up many different ways. I've even stumbled across a few ramp entrepreneurs who sell local ramps on the internet. Interested in trying this culinary treat? - buyer beware - the lingering effects of the onion and garlic combination are sure to leave those around you wondering what you've gotten yourself into!!